Most Americans remember the park up to grab huge swirls of pink cotton candy at the circus or an amusement park. It brings back memories of hot summer days, crunchy sweet candy you can eat with your hands naturally and pink sticky faces and clothes.
Cotton candy is also known by the delightful names such as dental floss or cotton candy fairy. Already in 1400, the European chefs spinning extravagant desserts with sugar. Although small handsReach for this package probably wore gold rings and mom and dad warned young people on their robes and crowns sticky. The filaments of sugar were thicker and more like cotton candy blown glass today. The candy could be formed into fanciful creations of layers of gold, eggs, nests, castles and others.
Until the end of 1800, sugar became a difficult and dangerous to do something. Sugarloaf, cane or beet sugar has been produced asinvented until after the First World War. Sugar, water and other secret ingredients were cooked in large pots until you find the right temperature and consistency. The cooks were instructed to use only the finest cane sugar, so that errors will occur and the use of copper boiler for best results. When the molten mixture was ready, the pastry chef had some time to pull out the bowl with a fork or whisk and then throw in the warm mixture through the air. The strands would quickly cool andsolidify in the air. The cook had to be careful of burns and early recipes warn too much oil on the skin should be used to keep warm the liquid bubbles from sticking together.
It took good old American ingenuity super-tax on cotton candy soft, wispy cotton candy we know today. Sugar, and dye is heated in a small container of yarn that is in the midst of a large metal drum. The spinner has tiny holes that the liquid sugar to be sent flying in skeins. Once the wires in contact with air, are solid and forms threads on the sides of the bowl.
Several American inventors are credited with kitchen equipment, the modern candy first. The first patent was given in 1897, John C. Wharton and William Morris for their cotton candy machine in the two partners debuted their new 'Fairy Floss' World's Fair in St. Louis in 1904, where she was a success. Another American, Thomas Patton patented a cotton slightly different> Candy Machine A year later, along with the Ringling Bros. Circus where the sticky box is still served.
Sugar to improve since the colonial period. specialty sugars are now formulated to create multi-line, what the candy a fluffier texture. The warm candy is usually rough stick in a cardboard tube o. 1970, the new machines were invented to produce cotton candy on a large scale. These machines produce a mass of long, continuouscotton candy, the rectangles are cut. It can now be found in stores packed in plastic bags.
In business "Cotton Candy" is simply "known as" dental floss. Operator will tell you, is an art to collect and make the hot product right. The most popular color for cotton candy pink, followed by blue. Other colors like yellow, purple and green are also seen sometimes. Almost all cotton candy colors took food. WithoutColor would be white or beige. Purists like to eat their pure cotton candy, but can also be flavored. Popular varieties are chewing gum and ice cream.
Adventurous cooks, indulgent parents and cotton candy addicts can now have their own fluffy creations at home. small cars (which look like toys more than a cooking tool) can be found for under $ 100. Bigger, more reliable machines can cost up to $ 1,000, although you still need to add your own circus.America has also paid one day, the sweet, ethereal creation, so do not forget to celebrate National Cotton Candy Day on December 7. Happy cooking!
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