Tuesday, December 7, 2010

How To - Personalized Candy Bars Are Easy to Assemble

Personalized candy bar wrappers are a flagship product for any occasion. Perfect for weddings, anniversaries, birthdays, grand openings, retirement parties, advertising, holidays, baby showers, invitations, thank yous and more!

Custom foil pouches make the wrappers even more versatile, permitting a nearly endless variety of candy and non-food gift items to be enclosed by the personalized wrappers. Any standard size (1.55 oz/ 43 g) Hershey's® chocolate, Nestle Crunch, Mr. Goodbar® or other commonly sized product such as granola bars, m&ms or gift cards, will fit into the foil pouches.

What you will need:
- Your personalized wrapper and foil pouch
- 1.55 oz Hershey's bar or similar product
- Scissors or a paper cutter
- non-toxic glue or double sided tape

Product Preparation and Assembly
- Using a paper cutter or scissors cut the sheet of wrappers in half along the hash line.
- Insert the bars in foil pouches (if needed), then seal the foil pouch (remove the glue strip and close).
- Using non-toxic glue, rub glue along the inside of the wrapper along both ends.
- Wrap the bar in the personalized wrapper and seal.

Your new chocolate bars now have a personal, professional look and are ready to be eaten or used as a keepsake for the mementos occasion.

Notes: Foil pouches are needed only for the standard size (1.55 oz/43 g) bars/wrappers. There is no need to remove the chocolate from its original wrapper.

Tips: Crease the top of the wrapper before placing around bar to help hold it in place while wrapping.

Coating the entire label with glue is NOT necessary and will prevent the easy removal often sought by those who wish to retain their personalized wrapper as a memento of the occasion.

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