Organic Candy - Consumer and Environmental Health

In response to elevated buyer awareness, candy bar manufacturers are focusing on environmental sustainability issues reflecting changes in bean to bar processing practices. Many are developing increasingly successful fair trade, organic and environmentally responsible product lines. These product marketing campaigns involve not only promoting consumer health, but the health of the environment as well.

Good taste has become synonymous with good works for companies like Green & Black, Equal Exchange, Champlain Chocolate, Pure Fun, Yummy Earth and Newman's Own. Experts note that these organic candy industry leaders are changing the image of healthy eating with better ingredients and tastier products. Higher percentages of chocolate, exotic fruits and fancy grade inclusions are expanding the market beyond simple candy bars.

Green & Black has 12 varieties in its line, Endangered Species recently debuted 5 more premium level bars to their repertoire, Champlain added truffles, Yummy Earth is launching Gummi Bears and Pure Fun is laying claim to the first ever organic candy canes just in time for the holidays. One might think with all this variety flooding the wholesale candy stores, there could not possibly be money to be made, but they are wrong. In fact, the organic food industry as a whole is booming.

According to the Organic Trade Association, in 2007, wholesale candy and snack purchases in this niche reached $1 billion. Sources at Equal Exchange say they started 2009 with a 12% gain. Sales at Endangered Species are up 121% this year. Some complain that higher prices make it tough to actually gauge whether this positive trend will continue, but the promise of big bucks is not the only benefit.

Fair Trade candy like the kind Equal Exchange makes, allows local farmers to reap some of that benefit by making a fair portion of the profits on each sale. Hillside's Go Naturally candy is a NJ based organic brand that also promotes green living. Many consumers support environmental causes that support indigenous cultures, or locally-made products, having this manufacturing philosophy results in stronger loyalty and better sales. And although consumers find organic candy is generally more expensive than conventional, a good number believe the benefits are worth it.

Analysts agree that advertising and packaging play an important role in educating consumers about the issues. Increasingly, customers are interested in learning how their candy gets made and not just how it tastes. Candy stores that keep these desires in mind will not only do well fiscally, but present a healthy candy agenda on the forefront of the industry--one candy bar at a time.

Health Food Hoaxes - it is chocolate really good for you?

This chocolate really good for you? I think this is one of the largest natural food stores scams out there. First of all, we must not confuse the chocolate with cocoa. pure cocoa is what it is for you, chocolate is not good. Chocolate is a sweet, tasty preparation that is made from the cocoa bean.

The amount of cocoa in a chocolate candy bar is very sparse, that if you look in cash at the list of ingredients in a popular candy, the first ingredient is usually sugar and then flour and then hydrogenated oil! Cocoa powder is somewhere between sixth and tenth in the list of ingredients.

hydrogenated oil has almost all the popular candy bar. hardened refined oil (cooking) oil and cake in the arteries and causes high cholesterol, hypertension and diseases. And 'one of the worst foods you can eat. Found in many processed your snacks.

As the amount of cocoa in aCandy Bar> is so little that I should eat chocolate bars, chocolate candy practically get any effect from the antioxidant. But then imagine what other ingredients are all services that your? If the ingredients of sugar, cocoa butter, hydrogenated oil, milk and cocoa, chocolate should be called.

Eating a bar of chocolate candy now and then nothing bad of course if you already eat a healthy diet daily. ButI would not start gorging on chocolate bars every day, just because there were rumors that chocolate is good.

If you have a desire for chocolate, it is best for your health to eat chocolate in this, the higher content of cocoa. Now you can find them in most grocery stores. The nutritive value of pure organic cocoa showed a high level of antioxidant flavonoids that are found in the nonfat portionscocoa seeds.

This was the first ingredient is cocoa butter from cocoa, which comes from the fatty acids of the cacao bean was interesting. Then there is the more cocoa butter from the fat of the beans in a chocolate bar from cocoa butter to the fat of the cacao bean to find. Interesting.

pure cocoa powder, making the cocoa plant is a large amount of minerals like magnesium, calcium, iron, zinc, copper, potassium,and manganese. But chocolate candies are only sparse amounts of these minerals, because chocolate is a mixture of small amounts of cocoa.

It would be much better for your health to drink a cup of hot chocolate, sweetened with honey to eat a bit 'raw, a candy bar. Bottom line: do not fall on the "chocolate is" good advertising. Buy some 'of cocoa powder, the ingredients are listed only "cocoa" and a cup of hot chocolateRaw honey.